Costa Rica, Finca La Pastora Whole Bean Coffee

Discover the Taste of Tarrazu: Finca La Pastora’s Black Honey Coffee

Unveil the vibrant flavors of Finca La Pastora’s Black Honey Coffee, sourced from the renowned Tarrazu region. Each cup offers a delicious harmony of creamsicle, guava, and dried mango notes, complemented by a syrupy body and a sweet raw sugar finish. With its bright citric acidity, undertones of melon and berry add depth, making it perfect for coffee enthusiasts who crave complex, fruit-forward brews.

Grown at elevations of 1700-2000 MASL, this coffee is nurtured in the heart of Costa Rica’s coffee paradise. The unique Black Honey process enhances the natural sweetness and flavor profile, offering a one-of-a-kind coffee experience. Varieties include Caturra, Typica, and Geisha, ensuring a blend that stands out in both quality and taste.

Why Choose Finca La Pastora?

For over 60 years, this family-owned farm has been dedicated to sustainable and ethical farming practices. As part of their commitment to quality, Finca La Pastora earned Fair Trade and Organic certifications, making every cup not just a treat for your taste buds, but also a choice for the environment and fair wages for farmers.

Recommended Brewing Methods: Whether you prefer an Aeropress, Chemex, pour-over, or drip coffee, this versatile blend delivers a rich, flavorful brew that will elevate your daily coffee ritual.

Key Features:

• Elevation: 1700-2000 MASL

• Roast Level: Light-Medium (2/6)

• Certifications: Fair Trade and Organic

• Shelf-Stable with a 1-3 month shelf life

• Origin: Tarrazu, Costa Rica

Available for Purchase in the United States: Ready to elevate your mornings or share as a thoughtful gift, Finca La Pastora’s Black Honey coffee is your next must-try.