Tanzania, Uru Shimbwe Peaberry Whole Bean Coffee

Explore the Heights of Kilimanjaro: Uru Shimbwe’s Bright and Fruity Coffee

Sourced from the slopes of Mount Kilimanjaro, this washed coffee brings a refreshing burst of plumcot, citrus, and green grapes to every sip. The high-altitude environment, sitting between 1400-1800 MASL, allows the Caturra and Garnica varietals to develop a crisp, fruity profile that is perfect for those who appreciate light, vibrant coffee.

Produced by Uru Shimbwe, this coffee is meticulously processed using the washed method, enhancing its clean and bright flavors. With a light roast level (1/6), it’s a great choice for anyone looking to enjoy the delicate balance of sweet and tart fruit notes without the heaviness of darker roasts.

Why Choose This Coffee?

• Flavor Notes: Juicy plumcots, bright citrus, and crisp green grapes

• Region: Kilimanjaro, Tanzania – known for its exceptional high-altitude coffee

• Producer: Uru Shimbwe – committed to quality and sustainability

• Varietals: Caturra and Garnica, offering a unique flavor complexity

• Certifications: Fair Trade, supporting sustainable and ethical farming practices

• Recommended Brewing Methods: Ideal for Aeropress, Chemex, pour-over, or drip coffee, allowing the nuanced flavors to shine through

Perfect for those who prefer a lighter roast, this coffee is bright and full of life, making it the ideal choice for a morning pick-me-up or a refreshing afternoon brew. Whether you’re a casual coffee drinker or a connoisseur, Uru Shimbwe’s Kilimanjaro blend promises a unique taste adventure.

Made in the United States, this coffee is shelf-stable with a 1-3 month shelf life, ensuring freshness in every cup.